The enthalpy and entropy interaction parameters of cesium chloride with saccharides (d-glucose, d-fructose and sucrose) in water at 298.15 K

Author: Yucheng J.   Shiyang G.   Shuping X.   Mancheng H.   Jianji W.   Yan L.   Kelei Z.  

Publisher: Elsevier

ISSN: 0040-6031

Source: Thermochimica Acta, Vol.400, Iss.1, 2003-04, pp. : 37-42

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract