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Thermodynamics of the interaction of -cyclodextrin with , -dicarboxylic acids in aqueous solutions. A calorimetric study at 25 o C

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Two types of inclusion realized in the complexation between phenobarbital and 2-hydroxypropyl- -cyclodextrin in aqueous solution

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Thermodynamics of dissociation of glycine in aqueous ethanol and urea solutions

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Calorimetric studies of hydrophobic interactions of alkanols in concentrated aqueous solutions of glucose - Implications for the mechanism of protein stabilization by sugars

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