Inhibition of platelet aggregation and eicosanoid production by phenolic components of olive oil

Author: Petroni A.   Blasevich M.   Salami M.   Papini N.   Montedoro G.F.   Galli C.  

Publisher: Elsevier

ISSN: 0049-3848

Source: Thrombosis Research, Vol.78, Iss.2, 1995-04, pp. : 151-160

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Abstract