Effect of Supplementation with Dietary Seal Oil on Selected Cardiovascular Risk Factors and Hemostatic Variables in Healthy Male Subjects - Dose dependent decrease in dienoic and increase in trienoic thromboxane generation

By Conquer J.A.   Cheryk L.A.   Chan E.   Gentry P.A.   Holub B.J.  

Thrombosis Research, Vol. 96, Iss. 3, 1999-11 ,pp. : 239-250

Elsevier

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Effects of Fish Oil Supplementation on Platelet Survival and ex Vivo Platelet Function in Hypercholesterolemic Patients - A review with particular emphasis on implications for cardiovascular disease

By Pirich C.   Gaszo A.   Granegger S.   Sinzinger H.  

Thrombosis Research, Vol. 96, Iss. 3, 1999-11 ,pp. : 219-227

Elsevier

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Effects of diet supplementation with olive oil and guar upon fructose-induced insulin resistance in normal rats

By Prieto P.   Cancelas J.   Moreno P.   Villanueva-Peñacarrillo M.   Malaisse W.   Valverde I.  

Endocrine Journal, Vol. 31, Iss. 3, 2007-06 ,pp. : 294-299

Humana Press, Inc

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Vitamin K-Dependent and Vitamin K-Independent Hypocoagulant Effects of Dietary Fish Oil in Rats

By Nieuwenhuys C.M.A.   Feijge M.A.H.   Vermeer C.   Hennissen A.H.H.M.   Beguin S.   Heemskerk J.W.M.  

Thrombosis Research, Vol. 104, Iss. 2, 2001-10 ,pp. : 137-147

Elsevier

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Acute Pancreatitis in Obesity: Adipokines and Dietary Fish Oil

By Al-Azzawi Hayder   Wade Terence   Swartz-Basile Deborah   Wang Sue   Pitt Henry   Zyromski Nicholas  

Digestive Diseases and Sciences, Vol. 56, Iss. 8, 2011-08 ,pp. : 2318-2325

Springer Publishing Company

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