The Influence of a Vegetarian Diet on Haemostatic Risk Factors for Cardiovascular Disease in Africans

Author： Famodu A.A.   Osilesi O.   Makinde Y.O.   Osonuga O.A.   Fakoya T.A.   Ogunyemi E.O.   Egbenehkhuere I.E.  

Publisher： Elsevier

ISSN： 0049-3848

Source： Thrombosis Research, Vol.95, Iss.1, 1999-07, pp. : 31-36

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Homocysteine and ADMA—emerging risk factors for cardiovascular disease?

By Hedner Thomas   Himmelmann Anders   Hansson Lennart  

Blood Pressure, Vol. 11, Iss. 4, 2002-07 ,pp. : 197-200

Informa Healthcare

Access to resources Recommend Favorite

Risk Factors in Cardiovascular Disease in Systemic Lupus Erythematosus

By  

Current Cardiology Reviews, Vol. 9, Iss. 1, 2013-02 ,pp. : 15-19

Bentham Science Publishers

Access to resources Recommend Favorite

Effect of Non-Vegetarian Diet on Cardiovascular Reactivity to Mental Stress in Young Adults

By  

Vascular Disease Prevention, Vol. 2, Iss. 4, 2005-10 ,pp. : 293-298

Bentham Science Publishers

Access to resources Recommend Favorite

Insulin resistance, haemostatic and inflammatory markers and coronary heart disease risk factors in Type 2 diabetic men with and without coronary heart disease

By Wannamethee S.   Lowe G.   Shaper A.   Rumley A.   Lennon L.   Whincup P.  

Diabetologia, Vol. 47, Iss. 9, 2004-09 ,pp. : 1557-1565

Springer Publishing Company

Access to resources Recommend Favorite

Cardiovascular Disease Risk Factors and Progression of Alzheimer’s Disease

By  

Dementia and Geriatric Cognitive Disorders, Vol. 27, Iss. 3, 2009-02 ,pp. : 240-246

Karger

Access to resources Recommend Favorite