Dietary Fish Oil Reduces Microvascular Thrombosis in a Porcine Experimental Model

Author: Thorwest M.   Balling E.   Kristensen S.D.   Aagaard S.   Hakami A.   Husted S.E.   Marqversen J.   Hjortdal V.E.  

Publisher: Elsevier

ISSN: 0049-3848

Source: Thrombosis Research, Vol.99, Iss.2, 2000-07, pp. : 203-208

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Abstract