Effect of Lecithin on In Vitro and In Vivo Survival of In Vitro Produced Bovine Blastocysts After Cryopreservation

By Guyader-Joly C.   Ponchon S.   Durand M.   Heyman Y.   Renard J.P.   Menezo Y.  

Theriogenology, Vol. 52, Iss. 7, 1999-11 ,pp. : 1193-1202

Elsevier

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Effect of linoleic acid-albumin in the culture medium on freezing sensitivity of in vitro-produced bovine morulae

By Hochi S.   Kimura K.   Hanada A.  

Theriogenology, Vol. 52, Iss. 3, 1999-08 ,pp. : 497-504

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The Effect of Media, Serum and Temperature on in vitro Survival of Bovine Blastocysts After Open Pulled Straw (OPS) Vitrification

By Vajta G.   Rindom N.   Peura T.T.   Holm P.   Greve T.   Callesen H.  

Theriogenology, Vol. 52, Iss. 5, 1999-10 ,pp. : 939-948

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Cryopreservation of bovine embryos obtained by in-vitro culture of IVM-IVF oocytes in the presence of linoleic acid albumin

By Imai K.   Kobayashi S.   Goto Y.   Dochi O.   Shimohira I.  

Theriogenology, Vol. 47, Iss. 1, 1997-01 ,pp. : 347-347

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Cryopreservation of in vitro-derived bovine embryos produced in a serum-free culture system

By Semple M.E.   Betteridge K.J.   Leibo S.P.  

Theriogenology, Vol. 43, Iss. 1, 1995-01 ,pp. : 320-320

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