Effect of glucose on embryo quality and post-thaw viability of in-vitro-produced bovine embryos

By Furnus C.C.   de Matos D.G.   Martinez A.G.   Matkovic M.  

Theriogenology, Vol. 47, Iss. 2, 1997-01 ,pp. : 481-490

Elsevier

Access to resources Recommend Favorite

Different developmental stages of bovine embryos produced in vitro: their sex ratio and survival rates

By Tocharus C.   Sukbunteung J.   Jarauansuwan M.   Chuangsoongneon U.   Kitiyanant Y.   Pavasuthipaisit K.  

Theriogenology, Vol. 47, Iss. 1, 1997-01 ,pp. : 330-330

Elsevier

Access to resources Recommend Favorite

Cryopreservation of in vitro-produced bovine embryos: effects of protein type and concentration during freezing or of liposomes during culture on post-thaw survival

By Pugh P.A.   Ankersmit A.E.L.   McGowan L.T.   Tervit H.R.  

Theriogenology, Vol. 50, Iss. 3, 1998-08 ,pp. : 495-506

Elsevier

Access to resources Recommend Favorite

Effect of granulosa cell co-culture in different embryonic stages on the development of in vitro-produced bovine embryos

By Palma G.A.   Zakhartchenko V.   Brem G.  

Theriogenology, Vol. 47, Iss. 1, 1997-01 ,pp. : 282-282

Elsevier

Access to resources Recommend Favorite

Post-thaw survival and pregnancy rates of biopsied, sexed and vitrified bovine IVF embryos

By Agca Y.   Monson R.L.   Northey D.L.   Schaefer D.M.   Rutledge J.J.  

Theriogenology, Vol. 43, Iss. 1, 1995-01 ,pp. : 153-153

Elsevier

Access to resources Recommend Favorite