A Low Dietary Ratio of Omega-6 to Omega-3 Fatty Acids May Delay Progression of Prostate Cancer

Author: Apte Shruti A.   Cavazos David A.   Whelan Kaitlin A.   deGraffenried Linda A.  

Publisher: Routledge Ltd

ISSN: 0163-5581

Source: Nutrition and Cancer, Vol.65, Iss.4, 2013-05, pp. : 556-562

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Abstract