Feeding heated soyabean flour increases the density of B and T lymphocytes in the small intestine of calves

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Veterinary Immunology and Immunopathology, Vol. 52, Iss. 1, 1996-06 ,pp. : 105-115

Elsevier

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Comparison of proteolysis in native, heat-treated and aged proteins from turkey meat

By Sante-Lhoutellier V. S.   Theron L.   Cepeda M.   Grajales A.   Gatellier P.  

British Poultry Science, Vol. 49, Iss. 3, 2008-05 ,pp. : 308-314

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IgM, IgA, IgG1 and IgG2 specific responses in blood and gut secretion of calves fed soyabean products

By Dreau D.   Lalles J.P.   Salmon H.   Toullec R.  

Veterinary Immunology and Immunopathology, Vol. 47, Iss. 1, 1995-07 ,pp. : 57-67

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T lymphocytes, B lymphocytes, and macrophages in the ovaries and oviducts of laying hens experimentally infected with Salmonella enteritidis

By Withanage G.S.K.   Sasai K.   Fukata T.   Miyamoto T.   Baba E.   Lillehoj H.S.  

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Effects of feed enzymes on nutritive value of soyabean meal fed to broilers

By Kocher A.   Choct M.   Porter M.D.   Broz J.  

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