Basic aspects of methods for the determination of dioxins and PCBs in foodstuffs and human tissues

Author: Liem A.K.D.  

Publisher: Elsevier

ISSN: 0165-9936

Source: TrAC Trends in Analytical Chemistry, Vol.18, Iss.6, 1999-06, pp. : 429-439

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content