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Springer Publishing Company

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Improving salt tolerance by exogenous application of salicylic acid in seedlings of pistachio

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Exogenous treatment with Salicylic acid leads to increased antioxidant capacity in leaves of barley plants exposed to Paraquat

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Accumulation of a novel PR1 protein in Nicotiana langsdorfii leaves in response to virus infection or treatment with salicylic acid

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Differential Expression of Genes in the Leaves of Sugarcane in Response to Sugar Accumulation

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