Why are enzymes less active in organic solvents than in water?

Author: Klibanov A.M.  

Publisher: Elsevier

ISSN: 0167-7799

Source: Trends in Biotechnology, Vol.15, Iss.3, 1997-03, pp. : 97-101

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract