Author: German B. Schiffrin E.J. Reniero R. Mollet B. Pfeifer A. Neeser J.-R.
Publisher: Elsevier
ISSN: 0167-7799
Source: Trends in Biotechnology, Vol.17, Iss.12, 1999-12, pp. : 492-499
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Market Development for Genetically Modified Foods
Journal of Commercial Biotechnology, Vol. 9, Iss. 1, 2002-09 ,pp. :
Biotechnology in Europe: lessons from the USA
By Audretsch David B. Stephan Paula E.
International Journal of Biotechnology, Vol. 3, Iss. 1-2, 2003-07 ,pp. :
Protein-carbohydrate interactions: learning lessons from nature
Trends in Biotechnology, Vol. 19, Iss. 9, 2001-09 ,pp. :
Lessons from nature: stimuli-responsive polymers and their biomedical applications
Trends in Biotechnology, Vol. 20, Iss. 7, 2002-07 ,pp. :