GM foods in Spanish newspapers

By Ramon D.   Dorcey E.   Gil J.V.   Serrano A.  

Trends in Biotechnology, Vol. 20, Iss. 7, 2002-07 ,pp. : 285-286

Elsevier

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Determinants of consumers' willingness to accept GM foods

By Yee Wallace M.S.   Traill W. Bruce   Lusk Jayson L.   Jaeger Sara R.   House Lisa O.   Moore Melissa   Morrow J.L. 'Bert'   Valli Carlotta  

International Journal of Biotechnology, Vol. 10, Iss. 2-3, 2008-05 ,pp. : 240-259

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Irish public perceptions and attitudes to modern biotechnology: an overview with a focus on GM foods

By Morris S.H.   Adley C.C.  

Trends in Biotechnology, Vol. 19, Iss. 2, 2001-02 ,pp. : 43-48

Elsevier

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Emerging markets for GM foods: an Indian perspective on consumer understanding and the willingness to pay

By Deodhar Satish Y.   Ganesh Sankar   Chern Wen S.  

International Journal of Biotechnology, Vol. 10, Iss. 6, 2009-01 ,pp. : 570-587

Inderscience Publishers

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GM or non-GM?

By Miller H.I.  

Trends in Biotechnology, Vol. 20, Iss. 1, 2002-01 ,pp. : 8-8

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