Strategic questions in food and beverage management - R. Wood (Ed.); Butterworth Heinemann, Oxford, 2000, 250pp, ISBN 0-7506-4480-X

Author： Hall C.M.

Publisher： Elsevier

ISSN： 0261-5177

Source： Tourism Management, Vol.24, Iss.5, 2003-10, pp. : 600-601

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