Control of biological iron removal from drinking water using oxidation-reduction potential

Author: Tremblay C.V.   Beaubien A.   Charles P.   Nicell J.A.  

Publisher: Elsevier

ISSN: 0273-1223

Source: Water Science and Technology, Vol.38, Iss.6, 1998-01, pp. : 121-128

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content