Evaluation of Consumer Attitudes on Taste and Tap Water Alternatives in Quebec

Author： Levallois P.   Grondin J.   Gingras S.  

Publisher： Elsevier

ISSN： 0273-1223

Source： Water Science and Technology, Vol.40, Iss.6, 1999-01, pp. : 135-139

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Evaluation on the Quality of Bangkok Tap Water with Other Drinking Purpose Water

By Kordach A.  

E3S Web of conferences, Vol. 30, Iss. issue, 2018-02 ,pp. : 01011-01011

Edp Sciences

Access to resources Recommend Favorite

Evaluation of Alternatives to Domestic Ion Exchange Water Softeners

By Wiest Mara   Fox Peter   Lee Wontae   Thomure Timothy  

Proceedings of the Water Environment Federation, Vol. 2011, Iss. 11, 2011-01 ,pp. : 4659-4671

Water Environment Federation

Access to resources Recommend Favorite

An Evaluation of Microbial and Chemical Contamination Sources Related to the Deterioration of Tap Water Quality in the Household Water Supply System

By Lee Yoonjin  

International Journal of Environmental Research and Public Health, Vol. 10, Iss. 9, 2013-09 ,pp. : 4143-4160

MDPI

Access to resources Recommend Favorite

Evaluation of the disinfection potential of low chlorine concentrations in tap water using immobilised enterococcus faecium in a continuous flow device

By Wiedenmann A.   Braun M.   Botzenhart K.  

Water Science and Technology, Vol. 35, Iss. 11, 1997-01 ,pp. : 77-80

Elsevier

Access to resources Recommend Favorite

The evaluation of the classical Kirby-Bauer antibiogram method for the determination of antibiotic resistant microorganisms in tap water

By  

E3S Web of conferences, Vol. 17, Iss. issue, 2017-05 ,pp. : 00081-00081

Edp Sciences

Access to resources Recommend Favorite