Development of a Standard Method - Analysis of Compounds Causing Tastes and Odors in Drinking Water

By Young C.C.   Suffet I.H.  

Water Science and Technology, Vol. 40, Iss. 6, 1999-01 ,pp. : 279-285

Elsevier

Access to resources Recommend Favorite

Effects of materials of construction on tastes and odours in drinking water

By Rogers H.R.   Norris M.W.   James H.A.  

Reviews in Environmental Science and Biotechnology, Vol. 3, Iss. 1-4, 2004-01 ,pp. : 23-32

Springer Publishing Company

Access to resources Recommend Favorite

Tastes and Odors of Water—Quantifying Objective Analyses: A Review

By Haese Gwenaelle   Humeau Philippe   De Oliveira Fabrice   Le Callet Patrick   Le Cloirec Pierre  

Critical Reviews in Environmental Science and Technology, Vol. 44, Iss. 22, 2014-11 ,pp. : 2455-2501

Taylor & Francis Ltd

Access to resources Recommend Favorite

Membrane-based extraction for detection of tastes and odors in water

By Zander A.K.   Pingert P.  

Water Research, Vol. 31, Iss. 2, 1997-02 ,pp. : 301-309

Elsevier

Access to resources Recommend Favorite

Prevention of bacterial growth in drinking water distribution systems

By Piriou P.   Dukan S.   Levi Y.   Jarrige P.A.  

Water Science and Technology, Vol. 35, Iss. 11, 1997-01 ,pp. : 283-287

Elsevier

Access to resources Recommend Favorite