Advances in Treatment Processes to Solve Off-Flavor Problems in Drinking Water

By McGuire M.J.  

Water Science and Technology, Vol. 40, Iss. 6, 1999-01 ,pp. : 153-163

Elsevier

Access to resources Recommend Favorite

Colorimetric Approach to Cyanobacterial Off-Flavor Detection

By Miller D.   Conte E.D.   Shen C.Y.   Perschbacher P.W.  

Water Science and Technology, Vol. 40, Iss. 6, 1999-01 ,pp. : 165-169

Elsevier

Access to resources Recommend Favorite

Planktonic community metabolism in two stratified Mediterranean reservoirs with different trophic status

By Romero-Martínez Leonardo  

Aquatic Ecosystem Health & Management, Vol. 16, Iss. 2, 2013-04 ,pp. : 183-189

Taylor & Francis Ltd

Access to resources Recommend Favorite

A pseudanabaena species from Castaic Lake, California, that produces 2-methylisoborneol

By Izaguirre G.   Taylor W.D.  

Water Research, Vol. 32, Iss. 5, 1998-03 ,pp. : 1673-1677

Elsevier

Access to resources Recommend Favorite

Dehydration of the off-flavor chemical 2-methylisoborneol by the R-limonene-degrading bacteria Pseudomonas sp. strain 19-rlim and Sphingomonas sp. strain BIR2-rlima

By Eaton Richard  

Biodegradation, Vol. 23, Iss. 2, 2012-04 ,pp. : 253-261

Springer Publishing Company

Access to resources Recommend Favorite