Prooxidant activity and cellular effects of the phenoxyl radicals of dietary flavonoids and other polyphenolics

Author: Galati G.   Sabzevari O.   Wilson J.X.   O'Brien P.J.  

Publisher: Elsevier

ISSN: 0300-483X

Source: Toxicology, Vol.177, Iss.1, 2002-08, pp. : 91-104

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Abstract