Association of thyroglobulin gene variants with carcass and meat quality traits in beef cattle

Author: Hou Guan-Yu  

Publisher: Springer Publishing Company

ISSN: 0301-4851

Source: Molecular Biology Reports, Vol.38, Iss.7, 2011-10, pp. : 4705-4708

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content