Effects of sarcoptic mange on serum proteins and immunoglobulin G levels in chamois (Rupicapra pyrenaica) and Spanish ibex (Capra pyrenaica)

By Lastras M.E.   Pastor J.   Marco I.   Ruiz M.   Vinas L.   Lavin S.  

Veterinary Parasitology, Vol. 88, Iss. 3, 2000-03 ,pp. : 313-319

Elsevier

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Evaluation of the prevalence of sarcoptic mange in slaughtered fattening pigs in southeastern Spain

By Alonso de Vega F.   Mendez de Vigo J.   Ortiz Sanchez J.   Martinez-Carrasco Pleite C.   Albaladejo Serrano A.   Ruiz de Ybanez Carnero M.R.  

Veterinary Parasitology, Vol. 76, Iss. 3, 1998-04 ,pp. : 203-209

Elsevier

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Prevalence of sarcoptic mange in fattening pigs sacrified in a slaughterhouse of northeastern Spain

By Gutierrez J.F.   de Vigo J.M.   Castella J.   Munoz E.   Ferrer D.  

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An evaluation of the application of infrared thermal imaging to the tele-diagnosis of sarcoptic mange in the Spanish ibex (Capra pyrenaica)

By Arenas A.J.   Gomez F.   Salas R.   Carrasco P.   Borge C.   Maldonado A.   O'Brien D.J.   Martnez-Moreno F.J.  

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Pulmonary actinomycosis in two chamois ( Rupicapra rupicapra )

By Radaelli Enrico   Andreoli Elena   Mattiello Silvana   Scanziani Eugenio  

European Journal of Wildlife Research, Vol. 53, Iss. 3, 2007-08 ,pp. : 231-234

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