Comparison of fermented dried blood meal and cooked dried blood meal as protein supplements for growing pigs

By King'ori A.M.   Tuitoek J.K.   Muiruri H.K.  

Tropical Animal Health and Production, Vol. 30, Iss. 3, 1998-06 ,pp. : 191-196

Springer Publishing Company

Access to resources Recommend Favorite

Chemical composition and biological value of spray dried porcine blood by-products and bone protein hydrolysate for young chickens

By Jamroz D.   Wiliczkiewicz A.   Orda J.   Skorupińska J.   Słupczyńska M.   Kuryszko J.  

British Poultry Science, Vol. 52, Iss. 5, 2011-10 ,pp. : 589-605

Taylor & Francis Ltd

Access to resources Recommend Favorite

PCR primer evaluation for the detection of trypanosome DNA in naturally infected goats

By Pereira de Almeida P.J.L.   Ndao M.   Goossens B.   Osaer S.  

Veterinary Parasitology, Vol. 80, Iss. 2, 1998-12 ,pp. : 111-116

Elsevier

Access to resources Recommend Favorite

A rapid and simple method for the separation of pure lymphocytes from horse blood

By Zizzadoro C.   Belloli C.   Badino P.   Ormas P.  

Veterinary Immunology and Immunopathology, Vol. 89, Iss. 1, 2002-10 ,pp. : 99-104

Elsevier

Access to resources Recommend Favorite

Nutritional assessment and fate of dna of soybean meal from roundup ready or conventional soybeans using rats

By Zhu Yuanzhao   Li Defa   Wang Fenglai   Yin Jingdong   Jin Hong  

Archives of Animal Nutrition, Vol. 58, Iss. 4, 2004-08 ,pp. : 295-310

Taylor & Francis Ltd

Access to resources Recommend Favorite