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Effects of dietary protein intake on responses of young sheep to infection with Trichostrongylus colubriformis

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Effect of Concentrate Crude Protein Level on Grass Silage Intake, Milk Yield and Nutrient Utilisation by Dairy Cows in Early Lactation

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The effects of calcium supplementation of dairy cattle after calving on milk, milk fat and protein production, and fertility

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Production of dairy replacement stock in relation to level of exposure to gastrointestinal nematode infection in the first grazing season: second-year calves and heifers

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