In-vitro antimicrobial susceptibility of Clostridium perfringens from commercial turkey and broiler chicken origin

Author： Watkins K.L. Shryock T.R. Dearth R.N. Saif Y.M.

Publisher： Elsevier

ISSN： 0378-1135

Source： Veterinary Microbiology, Vol.54, Iss.2, 1997-02, pp. : 195-200

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