An in vitro study of theaflavins extracted from black tea to neutralize bovine rotavirus and bovine coronavirus infections

Author: Clark K.J.   Grant P.G.   Sarr A.B.   Belakere J.R.   Swaggerty C.L.   Phillips T.D.   Woode G.N.  

Publisher: Elsevier

ISSN: 0378-1135

Source: Veterinary Microbiology, Vol.63, Iss.2, 1998-10, pp. : 147-157

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content