Quantification of water as a potential risk factor for cross-contamination with Salmonella, Campylobacter and Listeria in a poultry abattoir

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British Poultry Science, Vol. 55, Iss. 5, 2014-09 ,pp. : 585-591

Taylor & Francis Ltd

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Influence of enrichment media and application of a PCR based method to detect Salmonella in poultry industry products and clinical samples

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Prevalence and characterization of plasmid-mediated quinolone resistance genes in Salmonella isolated from poultry in Korea

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Avian Pathology, Vol. 42, Iss. 3, 2013-06 ,pp. : 221-229

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PCR detection and prevalence of -, -, 2-, &unknown;-, - and enterotoxin genes in Clostridium perfringens isolated from lambs with clostridial dysentery

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Microbial cross-contamination during air chilling of poultry

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British Poultry Science, Vol. 41, Iss. 2, 2000-05 ,pp. : 158-162

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