Blood coagulation and osmolar tolerance of erythrocytes in stroke-prone spontaneously hypertensive rats given rapeseed oil or soybean oil as the only dietary fat

Author: Naito Y.   Konishi C.   Ohara N.  

Publisher: Elsevier

ISSN: 0378-4274

Source: Toxicology Letters, Vol.116, Iss.3, 2000-08, pp. : 209-215

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