Tissue-Specific Bioenergetic Effects and Increased Enzymatic Activities Following Acute Sublethal Peroral Exposure to Cyanide in the Mallard Duck

By Ma J.   Pritsos C.A.  

Toxicology and Applied Pharmacology, Vol. 142, Iss. 2, 1997-02 ,pp. : 297-302

Elsevier

Access to resources Recommend Favorite

Biological Treatment of Wastewater from the Cassava Meal Industry

By Oliveira M.A.   Reis E.M.   Nozaki J.  

Environmental Research, Vol. 85, Iss. 2, 2001-02 ,pp. : 177-183

Elsevier

Access to resources Recommend Favorite

Biokinetic Parameters Investigation for Biological Treatment of Cassava Meal Effluents

By Oliveira M.A.  

Water, Air, and Soil Pollution, Vol. 126, Iss. 3-4, 2001-03 ,pp. : 307-319

Springer Publishing Company

Access to resources Recommend Favorite

Chronic Cyanide Exposure — A Biochemical and Industrial Hygiene Study

By Chandra Harish   Gupta B.N.   Bhargava S.K.   Clerk S.H.   Mahendra P.N.  

Journal of Analytical Toxicology, Vol. 4, Iss. 4, 1980-07 ,pp. : 161-165

Oxford University Press

Access to resources Recommend Favorite

An ex post economic evaluation of a project to reduce the hydrogen cyanide potential in cassava cultivars in Africa

By Lubulwa Godfrey  

Impact Assessment and Project Appraisal, Vol. 17, Iss. 3, 1999-09 ,pp. : 183-192

Taylor & Francis Ltd

Access to resources Recommend Favorite