Modulation of Lipid Peroxidation by Dietary Components

Author: Sujatha R.   Srinivas L.  

Publisher: Elsevier

ISSN: 0887-2333

Source: Toxicology in Vitro, Vol.9, Iss.3, 1995-06, pp. : 231-236

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract