Far-infrared spectra of highly viscous liquids: glycerol and triacetin (glycerol triacetate)

Author： Perova T.S.   Christensen D.H.   Rasmussen U.   Vij J.K.   Nielsen O.F.  

Publisher： Elsevier

ISSN： 0924-2031

Source： Vibrational Spectroscopy, Vol.18, Iss.2, 1998-12, pp. : 149-156

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