Incidence of Enterotoxigenic Staphylococci and Their Toxins in Foods

By Soriano J. M.   Font G.   Rico H.   Moltó J. C.   Mañes J.  

Journal of Food Protection, Vol. 65, Iss. 5, 2002-05 ,pp. : 857-860

International Association for Food Protection

Access to resources Recommend Favorite

Plasmid Profiles and Pulsed-Field Gel Electrophoresis for Type A Enterotoxigenic Staphylococcus aureus Isolated from Foods

By Tsen Hau-Yang   Yu Gee-Kaite   Lin In-Ting  

Journal of Food Protection, Vol. 58, Iss. 2, 1995-02 ,pp. : 147-153

International Association for Food Protection

Access to resources Recommend Favorite

Development of Two Multiplex Polymerase Chain Reactions for the Detection of Enterotoxigenic Strains of Staphylococcus aureus Isolated from Foods

By Nájera-Sánchez Gabriela   Maldonado-Rodríguez Rogelio   Olvera Patricia Ruíz   de la Garza Lydia Mota  

Journal of Food Protection, Vol. 66, Iss. 6, 2003-06 ,pp. : 1055-1062

International Association for Food Protection

Access to resources Recommend Favorite

Tetracycline Resistance Associated with Commensal Bacteria from Representative Ready-to-Consume Deli and Restaurant Foods

By Li Xiaojing   Wang Hua H.  

Journal of Food Protection, Vol. 73, Iss. 10, 2010-10 ,pp. : 1841-1848

International Association for Food Protection

Access to resources Recommend Favorite

High-throughput enzyme-linked immunoabsorbant assay (ELISA) electrochemiluminescent detection of botulinum toxins in foods for food safety and defence purposes

By Phillips R. W.  

Food Additives and Contaminants, Vol. 25, Iss. 9, 2008-09 ,pp. : 1084-1088

Taylor & Francis Ltd

Access to resources Recommend Favorite