High resolution 1 H nuclear magnetic resonance in the study of edible oils and fats

By Guillen M.D.   Ruiz A.  

Trends in Food Science and Technology, Vol. 12, Iss. 9, 2001-09 ,pp. : 328-338

Elsevier

Access to resources Recommend Favorite

Recent Advances in Edible Coatings for Fresh and Minimally Processed Fruits

By Vargas Maria  

Critical Reviews in Food Science and Nutrition, Vol. 48, Iss. 6, 2008-06 ,pp. : 496-511

Taylor & Francis Ltd

Access to resources Recommend Favorite

Determination of polychlorinated dibenzo- p -dioxins and dibenzofurans and comparison of extraction methods for edible freshwater fish and frogs in South Korea by using a high-resolution GC/MS

By Kim B.-H.   Lee S.-J.   Kim H.-S.   Chang Y.-S.  

Food Additives and Contaminants, Vol. 21, Iss. 7, 2004-07 ,pp. : 700-710

Taylor & Francis Ltd

Access to resources Recommend Favorite

Void structure in textiles by nuclear magnetic resonance, Part I. Imaging of imbibed fluids and image analysis by calculation of fluid density autocorrelation functions

By Leisen J.   Beckham H. W.  

Journal of the Textile Institute, Vol. 99, Iss. 3, 2008-06 ,pp. : 243-251

Taylor & Francis Ltd

Access to resources Recommend Favorite

Trends in edible oil fractionation

By Hamm W.  

Trends in Food Science and Technology, Vol. 6, Iss. 4, 1995-04 ,pp. : 121-126

Elsevier

Access to resources Recommend Favorite