Foods and Packaging Materials - Chemical Interactions - edited by Paul Ackermann, Margaretha Jagerstad and Thomas Ohlsson, The Royal Society of Chemistry, 1995. £45.00 (vxii + 231 pages) ISBN 0 85404 720 4

Author： Henshall J.D.  

Publisher： Elsevier

ISSN： 0924-2244

Source： Trends in Food Science and Technology, Vol.6, Iss.12, 1995-12, pp. : 424-424

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