High-performance Liquid Chromatography of Cereal and Legume Proteins - edited by James E. Kruger and Jerold A. Bietz, American Association of Cereal Chemists, 1993. £79.00 (N. America)/$95.00 or Belg.Fr. 34.20 (elsewhere) (v + 426 pages) ISBN 0 913250 82 1

Author： Shewry P.  

Publisher： Elsevier

ISSN： 0924-2244

Source： Trends in Food Science and Technology, Vol.6, Iss.5, 1995-05, pp. : 175-175

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