New bacteriocin

Author: Ryan M.P.   Ross R.P.   Rea M.C.  

Publisher: Elsevier

ISSN: 0924-2244

Source: Trends in Food Science and Technology, Vol.8, Iss.7, 1997-07, pp. : 248-248

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract