Screening for glycosidase activities of lactic acid bacteria as a biotechnological tool in oenology

Author: Pérez-Martín Fátima  

Publisher: Springer Publishing Company

ISSN: 0959-3993

Source: World Journal of Microbiology and Biotechnology, Vol.28, Iss.4, 2012-04, pp. : 1423-1432

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract