The temperature optima of enzymes: a new perspective on an old phenomenon

Author： Daniel R.M. Danson M.J. Eisenthal R.

Publisher： Elsevier

ISSN： 0968-0004

Source： Trends in Biochemical Sciences, Vol.26, Iss.4, 2001-04, pp. : 223-225

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Temperature optima of enzymes: sifting fact from fiction

By Patnaik P.R.

Enzyme and Microbial Technology, Vol. 31, Iss. 3, 2002-08 ,pp. : 198-200

Elsevier

Access to resources Recommend Favorite

Teaching old enzymes new tricks: engineering and evolution of glycosidases and glycosyl transferases for improved glycoside synthesis

By Shaikh Fathima A. Withers Stephen G.

Biochemistry and Cell Biology, Vol. 86, Iss. 2, 2008-04 ,pp. : 169-177

NRC Research Press

Access to resources Recommend Favorite

A new family of lipolytic enzymes?

By Upton C. Buckley J.T.

Trends in Biochemical Sciences, Vol. 20, Iss. 5, 1995-05 ,pp. : 178-179

Elsevier

Access to resources Recommend Favorite

New understandings of thermostable and peizostable enzymes

By Yano J.K. Poulos T.L.

Current Opinion in Biotechnology, Vol. 14, Iss. 4, 2003-08 ,pp. : 360-365

Elsevier

Access to resources Recommend Favorite

At what temperature can enzymes maintain their catalytic activity?

By Turner N.A. Vulfson E.N.

Enzyme and Microbial Technology, Vol. 27, Iss. 1, 2000-07 ,pp. : 108-113

Elsevier

Access to resources Recommend Favorite