Improvement of an ultrasound assisted method for the analysis of total carbohydrate in environmental and food samples

Author: Mecozzi M.   Acquistucci R.   Amici M.   Cardarilli D.  

Publisher: Elsevier

ISSN: 1350-4177

Source: Ultrasonics Sonochemistry, Vol.9, Iss.4, 2002-09, pp. : 219-223

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Abstract