Cultivated, caught, and collected: defining culturally appropriate foods in Tallé, Niger

Author： Towns Alexandra M.   Potter Daniel   Idrissa Sadou  

Publisher： Routledge Ltd

ISSN： 1364-9213

Source： Development in Practice, Vol.23, Iss.2, 2013-04, pp. : 169-183

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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