Influence of wine-related physicochemical factors on the growth and metabolism of non- Saccharomyces and Saccharomyces yeasts in mixed culture

Author： Mendoza Lucía

Publisher： Springer Publishing Company

ISSN： 1367-5435

Source： Journal of Industrial Microbiology & Biotechnology, Vol.36, Iss.2, 2009-02, pp. : 229-237

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