Increased thermal stability against irreversible inactivation of 3‐isopropylmalate dehydrogenase induced by decreased van der Waals volume at the subunit interface

Author： Ohkuri Takatoshi   Yamagishi Akihiko  

Publisher： Oxford University Press

ISSN： 1460-213X

Source： Protein Engineering, Vol.16, Iss.8, 2003-08, pp. : 615-621

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

αA- and αB-Crystallins Protect Glucose-6-Phosphate Dehydrogenase against UVB Irradiation-Induced Inactivation

By Reddy G.B.   Reddy P.Y.   Suryanarayana P.  

Biochemical and Biophysical Research Communications, Vol. 282, Iss. 3, 2001-04 ,pp. : 712-716

Elsevier

Access to resources Recommend Favorite

Sugars protect native and apo yeast alcohol dehydrogenase against irreversible thermoinactivation

By Miroliaei M.   Nemat-Gorgani M.  

Enzyme and Microbial Technology, Vol. 29, Iss. 8, 2001-11 ,pp. : 554-559

Elsevier

Access to resources Recommend Favorite

Glyceraldehyde-3-Phosphate Dehydrogenase Inactivation by Peroxynitrite

By Souza J.M.   Radi R.  

Archives of Biochemistry and Biophysics, Vol. 360, Iss. 2, 1998-12 ,pp. : 187-194

Elsevier

Access to resources Recommend Favorite

Test Study on the Excitation Spectrum of the CO⃛Ar van der Waals Molecule

By Salazar Mary C.   Paz José L.   Hernández Antonio J.  

Molecular Simulation, Vol. 29, Iss. 6-7, 2003-01 ,pp. : 413-416

Taylor & Francis Ltd

Access to resources Recommend Favorite

An SOD mimic protects NADP+-dependent isocitrate dehydrogenase against oxidative inactivation

By Batinic-Haberle Ines   Benov Ludmil  

Free Radical Research, Vol. 42, Iss. 7, 2008-07 ,pp. : 618-624

Informa Healthcare

Access to resources Recommend Favorite