How can free energy component analysis explain the difference in protein stability caused by amino acid substitutions? Effect of three hydrophobic mutations at the 56th residue on the stability of human lysozyme

Author: Funahashi Jun   Sugita Yuji   Kitao Akio   Yutani Katsuhide  

Publisher: Oxford University Press

ISSN: 1460-213X

Source: Protein Engineering, Vol.16, Iss.9, 2003-09, pp. : 665-671

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