Managing International Supply Chains to Market GM-Foods The Challenge of Segregation

By Isaac Grant E.   Kerr William A.   Perdikis Nicholas  

Journal of International Food & Agribusiness Marketing, Vol. 17, Iss. 2, 2005-12 ,pp. : 151-164

Haworth Press

Access to resources Recommend Favorite

Capturing Demand for Functional Foods: A Case Study from the Tart Cherry Industry

By Thornsbury Suzanne   Martinez Lourdes  

American Journal of Agricultural Economics, Vol. 94, Iss. 2, 2012-01 ,pp. : 583-590

Oxford University Press

Access to resources Recommend Favorite

Study of consumers' behavior for non-vegetarian products in emerging market of India

By Kumar Niraj   Kapoor Sanjeev  

Journal of Agribusiness in Developing and Emerging Economies, Vol. 4, Iss. 1, 2014-05 ,pp. : 59-77

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

A market-based approach to child nutrition: mothers' demand for quality certification of infant foods in Bamako, Mali

By Sanogo D.   Masters W.A.  

Food Policy, Vol. 27, Iss. 3, 2002-06 ,pp. : 251-268

Elsevier

Access to resources Recommend Favorite

Accessing US and EU Markets for Nutraceuticals and Functional Foods Legislative and Technical Barriers Facing Agribusiness Marketers

By Yeung May T.   Hobbs Jill E.   Kerr William A  

Journal of International Food & Agribusiness Marketing, Vol. 19, Iss. 1, 2006-12 ,pp. : 53-79

Haworth Press

Access to resources Recommend Favorite