A Method for the Cryopreservation of Red Blood Cells using Hydroxyethyl Starch as a Cryoprotectant

Author: Thomas M.J.G.   Parry E.S.   Nash S.G.   Bell S.H.  

Publisher: Elsevier

ISSN: 1473-0502

Source: Transfusion and Apheresis Science, Vol.17, Iss.3, 1996-09, pp. : 385-396

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