Conversion of local winery awareness: An exploratory study in visitor vs non-visitor attitude and perception

Author： Riscinto-Kozub Kristen Childs Nancy

ISSN： 1751-1062

Source： International Journal of Wine Business Research, Vol.24, Iss.4, 2012-11, pp. : 287-301

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

PERCEPTION OF TEXTURE, VISUALLY AND TACTUALLY:: AN EXPLORATORY STUDY USING MULTIDIMENSIONAL SCALING ANALYSIS

By Laughlin Joan

International Journal of Clothing Science and Technology, Vol. 3, Iss. 1, 1991-01 ,pp. : 28-36

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Consumer perception about fast food in India: an exploratory study

By Goyal Anita Singh N.P.

British Food Journal, Vol. 109, Iss. 2, 2007-02 ,pp. : 182-195

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Food safety management in the fish industry in Mauritius: knowledge, attitude and perception

By Ramnauth Manisha Driver Françoise Vial Parwin Bhugaloo

British Food Journal, Vol. 110, Iss. 10, 2008-09 ,pp. : 989-1005

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Consumer attitude towards information on non conventional technology

By Deliza R. Rosenthal A. Silva A.L.S.

Trends in Food Science and Technology, Vol. 14, Iss. 1, 2003-01 ,pp. : 43-49

Elsevier

Access to resources Recommend Favorite

Public awareness and perception of genetically modified/ engineered foods in Trinidad, West Indies

By Badrie Neela Titre Marynese Jueanville Martha D'Heureux-Calix Faye

British Food Journal, Vol. 108, Iss. 3, 2006-03 ,pp. : 192-199

Emerald Group Publishing Ltd

Access to resources Recommend Favorite