Important Sensory Properties Differentiating Premium Rice Varieties

Author: Champagne Elaine  

Publisher: Springer Publishing Company

ISSN: 1939-8425

Source: Rice, Vol.3, Iss.4, 2010-12, pp. : 270-281

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract