Preference for novel food in a familiar versus unfamiliar context: a pilot study on C57BL/6J mice

ISSN： 2037-4631

Source： RENDICONTI LINCEI, Vol.21, Iss.3, 2010-09, pp. : 233-237

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Choices Under Ambiguity With Familiar And Unfamiliar Outcomes

By Basili Marcello

Theory and Decision, Vol. 58, Iss. 2, 2005-03 ,pp. : 195-207

Springer Publishing Company

Access to resources Recommend Favorite

Food-shopping Environment Disparities in Texas WIC Vendors: A Pilot Study

By Tisone Christine A. Guerra Selina A. Lu Wenhua McKyer E. Lisako J. Ory Marcia Dowdy Diane Wang Suojin Miao Jingang Evans Alexandra Hoelscher Deanna M.

American Journal of Health Behavior, Vol. 38, Iss. 5, 2014-06 ,pp. : 726-736

PNG Publications

Access to resources Recommend Favorite

The Social Context of the Chinese Food System: An Ethnographic Study of the Beijing Seafood Market

By Fabinyi Michael Liu Neng

Sustainability, Vol. 8, Iss. 3, 2016-03 ,pp. : 244-244

MDPI

Access to resources Recommend Favorite

A Pilot Study

The International Journal of Interdisciplinary Social Sciences: Annual Review, Vol. 2, Iss. 4, 2007-01 ,pp. : 455-464

Common Ground Publishing

Access to resources Recommend Favorite

Consumer decision in the context of a food hazard: the effect of commitment

By Graffeo Michele

Mind & Society, Vol. 8, Iss. 1, 2009-06 ,pp. : 59-76

Springer Publishing Company

Access to resources Recommend Favorite