Evaluation of tripalmitin crystallization in sesame oil through a modified avrami equation

By Dibildox-Alvarado Elena   Toro-Vazquez Jorge  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 1, 1998-01 ,pp. : 73-76

Springer Publishing Company

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Isothermal crystallization of hydrogenated sunflower oil: I—Nucleation

By Herrera M.   Falabella C.   Melgarejo M.   Añón M.  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 10, 1998-10 ,pp. : 1273-1280

Springer Publishing Company

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Isothermal crystallization of hydrogenated sunflower oil: II. growth and solid fat content

By Herrera M.   Falabella C.   Melgarejo M.   Añón M.  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 1, 1999-01 ,pp. : 1-6

Springer Publishing Company

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Endogenous antioxidants and stability of sesame oil as affected by processing and storage

By Shahidi F.   Amarowicz R.   Abou-Gharbia H.   Shehata A.  

Journal of the American Oil Chemists' Society, Vol. 74, Iss. 2, 1997-02 ,pp. : 143-148

Springer Publishing Company

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Non-Isothermal Crystallization of Bovine Milk Fat

By Janssen Patrick   MacGibbon Alastair  

Journal of the American Oil Chemists' Society, Vol. 84, Iss. 9, 2007-09 ,pp. : 871-875

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